Here is the first post of 4 for our Holiday Celebration
We start with Christmas Eve, Italian Style with the Feast of 7 Fishes.
Steaming Mussels in White Wine, Garlic Sauce
Stuffed Calamari/Squid Before and After
Baked Baccala Au Gratin - the Traditional Salted Cod
Mediterranean Style Grouper
Lake Erie Perch and Fried Oysters
Red Chili Basil Shrimp and Shrimp Cocktail
Orange and Fennel Salads
E Batala - A Sweet Fried Dough with Raisins and Honey Drizzles all over it!