25 December, 2008

Christmas Eve Celebration with the Feast of Seven Fishes

Here is the first post of 4 for our Holiday Celebration

We start with Christmas Eve, Italian Style with the Feast of 7 Fishes.

Steaming Mussels in White Wine, Garlic Sauce

Stuffed Calamari/Squid Before and After

Baked Baccala Au Gratin - the Traditional Salted Cod

Mediterranean Style Grouper

Lake Erie Perch and Fried Oysters

Red Chili Basil Shrimp and Shrimp Cocktail

Orange and Fennel Salads

E Batala - A Sweet Fried Dough with Raisins and Honey Drizzles all over it!

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